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Cold Room Overview: A cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Cold rooms are staples of supermarkets, meat processing plant, cold chain logistics, restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products, meat, vegetables, fruits, beverage, fish.
| Category | Specifications |
|---|---|
| Dimension | Length(m) * Width(m) * Height(m) |
| Material | Color steel / Stainless steel |
| Voltage | 220V/380V/440V (50Hz/60Hz) |
| Refrigeration Type | Air cooled / Water cooled / Evaporation cooled |
| Door Type | Sliding door / Swing door / Double door |
| Functions | Fruit, vegetable, flower, fish, meat, chicken, medicine, etc |
PUR Insulation Panel Features:


Monoblock Unit & Control:

