1 / 5
A cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Cold rooms are staples of supermarkets, meat processing plant, cold chain logistics, restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products, meat, vegetables, fruits, beverage, and fish.
| Name | Room Temp | Application | Room Volume | Refrigeration Unit | PUF Panel |
|---|---|---|---|---|---|
| Chiller Room | 5 to 0 ºC | Fruit & Vegetable | 10-40 m³ | Monoblock Unit | 80mm |
| Cold Storage | -18 ºC | Meat, Bread, Food | 4-30 m³ | Monoblock / Condensing | 100mm |
| Low Temp Storage | -25 ºC | Sea Food | 3-20 m³ | Wall Monoblock Unit | 120mm |
| Blast Freezer | -40 ºC | Processing Fast Food | 50-500 m³ | Rack Unit | 150mm |