1 / 5
A cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Cold rooms are staples of supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products, meat, vegetables, fruits, beverages, and fish.
| Panel Thickness | 60mm, 80mm, 100mm, 120mm, 150mm, 200mm |
|---|---|
| Material | Color steel or Stainless steel 304 |
| Door Types | Hinged type, Sliding type, Swing type, or Lifting doors |
| Chiller Temp | 5ºC ~ -5ºC |
| Freezer Temp | -15ºC ~ -25ºC |
| Blast Freezer | -30ºC ~ -40ºC |
| Room Type | Temperature | Volume | Refrigeration Unit | Panel |
|---|---|---|---|---|
| Chiller Room | 5 to 0 ºC | 10-500 m³ | Monoblock or Condensing Unit | 80mm |
| Cold Storage | -18 ºC | 4-500 m³ | Monoblock or Rack Unit | 100mm |
| Low Temp Storage | -25 ºC | 3-500 m³ | Monoblock or Condensing Unit | 120mm |
| Blast Freezer | -40 ºC | 50-500 m³ | Rack Unit & Air Cooler | 150mm |












