High-Quality Preservation

Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling allows food to pass through the ice crystal formation zone quickly, preventing damage to cell walls and maintaining the original quality and taste.

The quick-freezer temperature generally ranges from -15°C to -35°C, primarily used for rapid freezing of food and medical supplies.

Customized Design Requirements

To provide the most accurate design, please specify:

• Cold Room Dimensions: Length * Width * Height.
• Storage Temperature:
  • Meat/Fish: -18°C
  • Fruit/Vegetables: -5°C to +5°C
  • Blast Freezer: -45°C to -35°C

We provide 3D renderings for every project, allowing customers to intuitively view the construction effect and ensure accuracy before installation.

1. PU Insulation Panels

Our Polyurethane (PU) boards feature a closed-cell ratio of over 90%, providing excellent moisture resistance, sound insulation, and thermal preservation. These panels are flame-retardant and resistant to deformation.

2. Refrigeration Units